There are four
main types of chocolate, please click on the links
for further information:
Dark
Chocolate
Also known as plain or bitter dessert chocolate, this is dark in colour and
lightly sweetened.
Milk
Chocolate
This a sweeter chocolate with milk solids added.
White Chocolate
This is made from sweetened pale cocoa butter.
Chocolate
Couverture
A high quality plain chocolate for use in cooking and confectionery manufacture.
It has a high cocoa butter content. |
