Chocolate is basically a mixture of cocoa and sugar. Other ingredients such as milk, honey, dried fruits, nuts and liqueur can also be added.
There are four main types of chocolate, please click on the links for further information:
Dark Chocolate Also known as plain or bitter dessert chocolate, this is dark in colour and lightly sweetened.
Milk Chocolate This a sweeter chocolate with milk solids added.
White Chocolate This is made from sweetened pale cocoa butter.
Chocolate Couverture A high quality plain chocolate for use in cooking and confectionery manufacture. It has a high cocoa butter content.
