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Swiss Chocolates

Swiss chocolate pioneers had to work hard to create the end result that we now refer to as Swiss chocolates. In 1875 a Swiss manufacturer, Daniel Peters, found a way to combine chocolate and milk to produce the first milk chocolate. The Swiss pioneers continued to improve the quality and taste of the chocolate giving the country the reputation they have today.

Quality Swiss chocolate melts in your mouth like butter. It is smooth and delicious, there is no grit. It does not cling stickily to the palate or leave any after-taste. Its flavour is fine, delicate and unique.

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