Making Chocolate Curls

These can be made by simply running a vegetable peeler down the side of a bar of chocolate. The chocolate should not be too cold (to brittle) or too hot (the curls will not form properly) and should be around or just above room temperature. Slowly run the peeler along the chocolate bar and allow the curls to form and then fall onto a plate. You will need to be careful when handling and placing them as they are quite fragile.

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