This website is
a resource dedicated to everything chocolate, with information
about the history
of chocolate, our very popular chocolate
recipes that you can also contribute to and
general information about the different types of chocolate
available.
For about 2000 years human
beings have been refining the pods of the cacao tree and
today you can enjoy a wonderful variety of dark, milk and
white chocolates, with many different flavourings and styles
that are often typified by nationality such as the milk chocolates
from Switzerland, praline chocolates from Belium or drinking
chocolate from the Atzecs and Mayas.
Hopefully this website
will help you to find a suitable chocolate recipe for a dessert,
special occasion or treat and can also offer you an insight
into the different types of chocolate available, how they
are produced and what they work well with.
Submit
a recipe and win a Goody Bag!
We greatly value your recipe contributions
to this site and are offering a Goody Bag
of the Season from Hotel Chocolat to our
favourite chocolate recipe submitted each
month.
To submit a chocolate recipe for consideration in this site and to
enter our prize draw, please fill in our chocolate
recipe submission form.
