How to make TiaMaria Truffles:
Quantity |
Ingredients |
| 50g |
butter |
| 100g |
cooking chocolate |
| 1 cup [approximately] |
icing sugar |
| 1 tablespoon |
rum/tiaMaria |
| 1 teaspoon |
cocoa |
|
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Method
Put butter and chocolate into saucepan. Heat gently, stirring until butter and chocolate have melted. Add 1/2 icing sugar. Stir until mixture is thick enough to handle. Stir in rum/tiamaria and cocoa. Add enough of the remaining icing sugar to make a stiff mixture. Measure tablespoonful of the mixture and shape into small balls. Chill until firm and enjoy!
TiaMaria Truffles are especially nice at Christmas time. Makes about 15.
Thanks to
Maddie Ewer from the United Kingdom for submitting this TiaMaria Truffles recipe.
Added on
12 August 2008.
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