How to make Chocolate Vanilla Truffles:
Quantity |
Ingredients |
| 200g (7oz) |
dark chocolate |
| 100ml |
double cream |
| 1 |
vanilla pod |
| 30g (1oz) |
butter |
| 5 tablespoon |
cocoa powder |
| To decorate |
icing sugar |
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Method
Break the chocolate into small pieces in a bowl, then melt over a pan of boiling water. Split vanilla pod open lengthways, scrape out seeds with the point of a knife. Mix cream and vanilla together in a pan, bring to the boil. Pour into bowl of melted chocolate, mix well. Add melted butter, stir in with a wooden spoon. Chill. Add cocoa powder, make mixture into balls. Roll in rest of cocoa powder before serving. Dust some icing sugar over the top.
Thanks to
Kiri Godfrey from the United Kingdom for submitting this Chocolate Vanilla Truffles recipe.
Added on
16 January 2008.
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