Method
Take half of one of the mars bars and place in the freezer several hours before cooking. Crumble the digestive biscuits into a pan with the butter and syrup, warm through until all the butter is melted. Once melted pour into the bottom of a sundae glass or desired bowl and place in the fridge for 25 minutes until set. Melt the remaining mars bars over steam in a glass bowl. Once all mars has melted, add the cream and gently stir through. Pour over sundae. Take the mars from the freezer and cut into small 5mm cubes. If the mars is too hard to cut, place in a freezer bag or T-cloth and beat into pieces. Finally sprinkle over.
This simple dessert is a explosion of textures, temperatures and tastes.
Thanks to
Miss Florence Evans from the United Kingdom for submitting this Chocolate Surprise Sundae recipe.
Added on
04 April 2008.
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