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Chocolate Sorbet Recipes
Sorbet is a light refreshing alternative to ice cream as the contain no milk. Sorbets are traditionally served between the starter course and main entree in
order to cleanse the palate.
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Submit
a recipe and win a Goody Bag! |
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We greatly value your recipe contributions
to this site and are offering a Goody Bag
of the Season from Hotel Chocolat to our
favourite chocolate recipe submitted each
month.
To submit a chocolate recipe for consideration
in this site and to enter our prize draw,
please fill in our chocolate
recipe submission form.
Click to view our recipe prize
draw terms and conditions. |
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