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Chocolate Fudge Sauce

How to make chocolate fudge sauce:

Quantity
Ingredients
200g (7 oz) Plain chocolate
397g (14 oz) Can of condensed milk
1 tablespoon Golden syrup
2 tablespoons Grand Marnier


Method
Brake up the chocolate and place in a saucepan with the condensed milk, golden syrup, Grand Marnier and 30ml (2 tbsp) of cold water. Heat gently until well blended, stiring from time to time. Pour into warm, sterilised jars and allow to cool. Cover and refrigerate for up to 3 weeks. Warm gently to serve the chocolate fudge sauce.

 
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