Method
Preheat oven gas mark 6. Line 11 holes of 1 or 2 muffin trays with paper muffin cases. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large bowl, add the plain and white chocolate chips and stir. Place eggs, soured cream, sugar and butter into a separate bowl and mix. Add wet ingredients to the dry ingredients and stir gently until combined. Using 2 forks, divide the mixture between paper cases and bake in the preheated oven for 20 minutes until well risen and firm to the touch.
Serve either hot or cold.
Thanks to
Jemma Lamont from the United Kingdom for submitting this triple chocolate muffins
recipe.
Added on 27 November 2007.
|
