Method
1. Preheat oven to 180°C/gas 4. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water. Cool. Line a large muffin tray with muffin cases (any sized muffins will do!). Beat the eggs with the sugar, pour in the cooled chocolate mixture, vanilla essence, Nutella, add a pinch of salt and sift in the flour. Beat until blended and stir through the chocolate chips and chopped nuts.
2. Pour mixture into the cases in the tin, put a few whole nuts on each, and bake for 25–30 minutes. The outsides will look crackled and the inside will feel firm but will still be gooey. Be brave if they look on the point of collapse - they need to be soft and fudgy on the inside!
3. Allow to cool in the tin for at least 20 minutes.
4. Eat and enjoy!!
To make them even naughtier, top with milk chocolate icing, but you may need a year's worth of daily gym sessions to burn the calories off!
Thanks to
Allie Astell from the United Kingdom for submitting this EXTREMELY naughty chocolate brownie muffins! recipe.
Added on 04 August 2008.
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