Method
Preheat oven to 200C/400f/gas mark 6. Put 12 paper cases in muffin tin, sift together the flour, salt, baking powder and sugar. Set to one side. In a separate bowl mix together the egg, milk, melted butter and grated citrus fruits. Pour the wet ingredients into the flour mixture and stir lightly until just combined. Add the chocolate chunks and stir them in gently. The mixture will be quite lumpy, but there shouldn't be any flour visible. Spoon the mixture into the cases and bake for 20 minutes approx or until the tops spring back when you touch them. Cool on a rack.
These muffins are amazing, they are chocolaty with a zesty zing!
Thanks to
Sameer Patel from the United Kingdom for submitting this Chocolate Citrus Muffins recipe.
Added on 27 June 2008.
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