Method
Sift flour, baking powder and cinnamon into a large bowl. Cream butter and sugar together then add your eggs and vanilla extract. Fold the dry ingredients into the creamed mixture then fold in the bananas and chocolate chips. Bake for 20-25 mins in an oven preheated at 200 degrees.
Best eaten when warm whilst chocolate is melting or with ice-cream.
Thanks to
Deborah Mucklow from the United Kingdom for submitting this Banana and Choc Chip Muffins recipe.
Added on 31 March 2008.
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