Simple Chocolate Mousse

Method
Boil water in a saucepan on the stove and leave it boiling, chop chocolate into small pieces and put in seperate bowl. Put chocolate bowl over the saucepan and leave to melt. Once melted take off the stove and add creme fraiche to mixture and whisk with hand whisk till combined. Next whip double cream with icing sugar (if you want to make it sweeter) with an electric whisk until it forms peaks. Fold mixture into the chocolate mixture and whisk to combine. Serve in small bowls or large. Refrigerate if you want to save it for later. Makes 2 servings.

Thanks to
Ayman Moussa from the United Kingdom for submitting this Simple Chocolate Mousse recipe.

Added on 8 February 2008.