Method
Melt chocolate over pan of hot water, then when cooled slightly add juice and mix thoroughly, add greek yogurts. Whisk egg whites then fold little by little into chocolate mix ..chill for approx 1 hour
Serve alone or with rasberries.. simply delicious
Thanks to
Sarah Genge from Spain for submitting this low fat chocolate mousse recipe.
Added on 24th October 2007.
|
