Low Fat Chocolate Mousse

Method
Melt chocolate over pan of hot water, then when cooled slightly add juice and mix thoroughly, add greek yoghurts. Whisk egg whites then fold little by little into chocolate mix ..chill for approx 1 hour.

Serve alone or with raspberries.. simply delicious.

Thanks to
Sarah Genge from Spain for submitting this Low Fat Chocolate Mousse recipe.

Added on 24 October 2007.