Google
 
  Hotel Chocolat Luxury Chocolate Gifts - Click here
Chocolate Source
 

Pistachio Punch

How to make Pistachio Punch:

Quantity
Ingredients
1 litre plain milk
1/2 cup chopped pistachio
2.5 tbsp or according to taste sugar
1/2 tsp saffron
1/2 tsp turmeric powder
1 cup milk chocolate


Method
Mix all the ingredients except the milk. Then add this mixture in the milk. Boil for 15 min or so. After boiling it, sieve it. Then pour the sieved drink into a glass!

You can sprinkle some saffron on the drink!! SERVE CHILLED!

Thanks to
Sana Hanif from Pakistan for submitting this Pistachio Punch recipe.

Added on 30 May 2009.

 

Click to here to submit your own recipe


Back to Milk Shake recipes

  
Visit the Chocolate Trading Company
 
Chocolate bullet Home
Chocolate bullet

Chocolate Recipes
 
Chocolate bullet Submit a recipe
Chocolate bullet Latest recipes added
Chocolate bullet Bars
Chocolate bullet Biscuits & Cookies
Chocolate bullet Brownies
Chocolate bullet Cakes
Chocolate bullet Cheesecake
Chocolate bullet Chocolates
Chocolate bullet Desserts
Chocolate bullet Fruit or Vegetables & Chocolate
Chocolate bullet Gateau
Chocolate bullet Hot Chocolate
Chocolate bullet Ice Cream
Chocolate bullet Icing
Chocolate bullet Milk Shake
Chocolate bullet Mousse
Chocolate bullet Muffins
Chocolate bullet Pains au Chocolat
Chocolate bullet Parfait
Chocolate bullet Sauce
Chocolate bullet Sorbet
Chocolate bullet Sundae
Chocolate bullet Truffles
Chocolate bullet History of Chocolate
Chocolate bullet Dark Chocolate
Chocolate bullet Milk Chocolate
Chocolate bullet White Chocolate
Chocolate bullet Chocolate Couverture
Chocolate bullet Belgian Chocolates
Chocolate bullet Swiss Chocolates
Chocolate bullet Truffle Chocolates
Chocolate bullet Sugar-free Chocolate
Chocolate bullet Drinking Chocolate
Chocolate bullet Chocolate Shops
Chocolate bullet What is Chocolate?
Chocolate bullet How to Melt Chocolate
Chocolate bullet Quality of Chocolate
Chocolate bullet Chocolate Decorations
Chocolate bullet Links
Chocolate bullet Contact Us

Chocolate Source

 
   
  © Chocolate Source, 2008