How to make Milk Chocolate Icing:
Quantity |
Ingredients |
| 60g |
margarine |
| 1x15ml spoon |
cocoa powder |
| 250g |
icing sugar |
| 3x15ml spoon |
hot milk |
| 1x5ml spoon |
vanilla essence |
|
|
Method
Melt margarine, blending in cocoa, then stir in icing sugar, milk and essence. Beat until smooth and thick.
Added on 07 December 2008.
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