How to make Chocolate American Fudge Icing:
Quantity |
Ingredients |
| 2oz (60g) |
butter |
| 4oz (120g) |
dark chocolate |
| 6oz (175g) |
icing sugar |
| 1 |
egg |
|
|
Method
1. Melt the butter and dark chocolate together in a bowl.
2. Remove from the heat and beat in the egg.
3. Gradually sift in the icing sugar, stirring regularly.
4. Leave to cool slightly and add to your favorite chocolate cake.
If the icing gets too cool, and goes hard just place it in the microwave for a few seconds, remove and stir and it should become a spreadable consistency
Thanks to
Sally Smith from the United Kingdom for submitting this Chocolate American Fudge Icing recipe.
Added on
19 May 2008.
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