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Chocolate and Orange Ice Cream

How to make Chocolate and Orange Ice Cream:

Quantity

Ingredients
175g (6oz) White chocolate
1 teaspoon Cornflour
1 teaspoon Vanilla essence
3 Egg yolks
300ml (10fl oz) Milk
450ml (16fl oz) Double cream
115g (4 oz) Orange flavoured plain chocolate, broken
Chocolate & orange ice cream


Method
Chop the white chocolate into small pieces and put to one side. Place the cornflour, vanilla essence and egg yolks in a heatproof bowl and beat together. Gently boil the milk in a saucepan and pour over the egg yolk mixture, stirring well. Sieve the mixture back into the saucepan and heat slowly until thickened. Remove and add the white chocolate, stir until melted. Mix in the cream. Reserve 150ml (5fl oz) of the mixture and pour the remainder into a large freezer proof container. Cover and freeze for 2 hours. Melt the orange flavoured chocolate in a bowl over a saucepan full of simmering water. Stir into the reserved mixture. Remove the partially frozen ice cream from the freezer and beat with a fork. Place spoonfuls of the orange chocolate mixture over the ice cream and swirl with a knife to give a marbled effect. Freeze for 8 hours or overnight. Transfer the Chocolate and Orange Ice Cream to the refrigerator 30 minutes before serving.

 

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