Method for sponge
1) "A" soften marzipan with egg white, cream and vanilla.
2) Whisk "B" to medium peak.
3) Fold in 1/3 of meringue into the marzipan mixture.
4) Add melted "C" followed by the remainder of "B".
5) Place wedges of sugared apple pieces into a cake baking mold.
6) Pour the mixture over it.
7) Bake @ 170c for 25-30mins
Remove from oven and place onto cooling wires.
Method for mousse
1) Warm A in a double boiler and while whisking continuously.
2) Add C into 1), then strain it.
3) Mix 2) into melted B.
4) Add little whipped cream and mix.
3) To assemble: Place the apple sponge on the base. Place chocolate mousse half full into the rings. Let it set in the freezer.
Thanks to
Rupali Seewoolall from the United Kingdom for submitting this Chocolate Apple Sponge Mousse recipe.
Added on 23 July 2008.
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