Method
Step 1: break chocolate into heat proof bowl. small chunks will melt more easily.
Step 2: rest bowl on top of a pan of simmering water (don't let it actually touch the water).
Step 3: when the chocolate has melted, take the bowl off the heat, and stir gently once or twice.
Step 4: dip fruit, nuts etc., halfway into the chocolate and then into chopped nut or sprinkles.
Step 5: lay the Sweet dreams on a baking sheet lined with wax paper. Leave to set in a cool place - but not the fridge - for an hour before taking off the wax paper and serving.

You could wrap them up in fancy paper and give them away as presents with ribbons to hold the material together.

Thanks to
Rebecca Anderson from the United Kingdom for submitting this Sweet Dreams recipe.

Added on 22 October 2008.