Method
Sift together the flour, cocoa and coffee. In another bowl mix together the butter and sugar then gradually beat in the eggs adding a little of the flour mixture with each egg. Fold in remaining flour mixture with enough milk to make a fairly soft batter. Spoon into a well greased microwaveable dish. Mix together all the sauce ingredients and stir until all the sugar is dissolved then pour the sauce over the batter. Microwave on full power for about 9 minutes.

Thanks to
Christopher Smale from the United Kingdom for submitting this Microwave Chocolate Sauce Pudding recipe.

Added on 11 January 2009.