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Magic Chocolate Puddle Pudding

How to make Magic Chocolate Puddle Pudding:

Quantities for Base

Ingredients
½ pint Milk - warm
75g (2.5oz) Dark chocolate
- Vanilla essence
100g (3.5oz) Margarine
100g (3.5oz) Sugar
150g (5.5oz) Self raising flour
½ tsp Baking powder
2 tablespoons Cocoa powder

Quantities for Top

Ingredients
2 tablespoons Cocoa powder
50g (1.75oz) Sugar
½ pint Boiling water


Method
(Lightly grease a deep glass dish and heat oven to 180c). Cream 100g sugar and margarine. Add 150g of SR flour, the cocoa powder and baking powder. Over a pan of warm water in a glass dish melt the 75g of dark chocolate, add the 1/2 pint of warm milk and vanilla essence. Stir until well mixed. Add the wet ingredients to the dry and mix until smooth.

Stage 2 - the top. In a jug add a small amount of boiling water to the cocoa and sugar and make a paste, add the rest of boiling water and stir away any lumps. Pour mixture 1 into the glass dish and pour the hot mixture 2 over the top DO NOT MIX!!

Bake in the oven for 30-40 minutes.

Thanks to
Kathryn McIntyre from the United Kingdom for submitting this Magic Chocolate Puddle Pudding recipe.

Added on 28 September 2007.

 

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