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Magic Chocolate Pudding

How to make Magic Chocolate Pudding:

Quantities for Base

Ingredients
125g(4.5 oz)

plain flour

pinch salt
60g (2.25oz) caster sugar
2 teaspoons baking powder
120ml (4fl oz) milk
2 tablespoons cocoa powder
40g (1.5oz) melted butter
1 egg
2 drops Vanilla essence

Quantities for Topping

Ingredients
180g (6oz) muscovado sugar
2 tablespoons cocoa powder
250ml (9fl oz) boiling water


Method
Sift the flour, salt, baking powder, sugar and cocoa into a bowl. Beat together the milk, melted butter, egg and vanilla and mix well into the flour mixture. Pour into the greased pie dish. If storing overnight, cover with cling film and put in fridge. Just before cooking - preheat oven to 180C, remove cling film and sprinkle the sugar and cocoa over the pudding. Pour the boiling water over the pudding and cook for about 45 minutes until risen and firm. The pudding will be sitting in it's own chocolate sauce which can be spooned over the top. Serve with cream or ice cream.

This pudding can be made the day before you need it and kept in fridge overnight.

Thanks to
Miss Hannah C from the United Kingdom for submitting this Magic Chocolate Pudding recipe.

Added on 04 April 2008.

 

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