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Heaven in Glass

How to make Heaven in Glass:

Quantity

Ingredients
200g dark cooking chocolate
200g whipping cream
1/4 cup milk
1 cup chopped mixed fruits
1/2 cup chopped and roasted nuts
2 tbsp roasted cornflakes
2 tbsp icing sugar
1 tsp gelatin
2 tbsp chocolate sauce
1 tbsp apricot jam
1 tbsp grated chocolate


Method
Whip the cream with icing sugar until soft peaks are formed. Melt the chocolate and milk together and stir until smooth. Cool the sauce. Then melt the gelatin with 1 tsp water and cool. Add to the cream. Slowly add the chocolate mix. In a tall glass, coat the sides with chocolate sauce. Then pour 1/2 of chocolate mix and chill in fridge until set. Then add the chopped fruits keeping a few pieces aside. Add some nuts and cornflakes. Make a second layer of chocolate mix. Then repeat with fruits and nuts. Melt the jam and pour over the top. Decorate with grated chocolate and chill until set. Serve cold.

Thanks to
Anita Kejriwal from India for submitting this Heaven in Glass recipe.

Added on 06 January 2009.

 

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