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Chocolatey, Boozy Biscuity Surprise!

How to make Chocolatey, Boozy Biscuity Surprise!:

Quantities for Base

Ingredients
500g chocolate chip cookies
200g milk chocolate
1 x 400g tin of custard
500g extra thick/whipping cream
- Alcohol eg Cointreau or Grand Marnier
- chocolate flake to decorate


Method
1. Place a layer of cookies on the base of a large bowl. 2. Pour 2 or 3 tablespoons of alcohol over them. 3. Melt the chocolate and add 3 tablespoons of custard and stir well. 4. Pour some of the chocolate/custard mixture over the biscuits. 5. Place another layer of biscuits over the chocolate/custard mix. 6. Pour 2 - 3 tablespoons of alcohol over the biscuits. 7. Continue layering the biscuits, alcohol and chocolate/custard mix until these ingredients are finished, leaving a 2cm gap at the top of the bowl. 8. Whip the cream and fold into the remainder of the custard. 9. Cover the mixture in the bowl with the cream/custard mix. 10. Crumble the chocolate flake and scatter over the top. 11. Chill for 1 hour before serving - to allow the alcohol to soak into the biscuits.

Serve, sit back and enjoy a yummy plateful of this delicious dessert!

Thanks to
Sally Cunliffe from the United Kingdom for submitting this Chocolatey, Boozy Biscuity Surprise! recipe.

Added on 22 July 2009.

 

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