Method
Break chocolate into pieces and melt over pan of hot water. Remove from heat. Soften cheese in mixing bowl, beat in sugar and rum until light and creamy. Stir in chocolate, cake crumbs, nuts and cherries. Chill for 30 minutes then roll into sausage shape (like a swiss roll) and then chill for a further 1 hour. Decorate with cream, nuts and cherries.

For 6-8 people.

Thanks to
Elizabeth Serjeant from the United Kingdom for submitting this Chocolate Truffle Pudding recipe.

Added on 17 May 2009.