| How to make Chocolate Steamed Pudding:
Quantities for Base
||Shredded suet or softened butter
Grease a 1.1 litre (2 pint) pudding basin.
Mix together the flour, cocoa powder, suet or butter
and sugar. Make a well in the centre and add the
egg and enough milk to give a soft dropping consistency.
Pour into the prepared basin. Cover with pleated
greaseproof paper or foil and secure with string.
Steam for 1 1/2 - 2 hours.
Instead of using cocoa powder you could add 25g (1 oz) chocolate chips to the basic mixture instead.
Pam Richardson from the United Kingdom for submitting this Chocolate Steamed Pudding recipe.
27 June 2008.