Method
Break muffins in bottom of dish. Drain mandarins and put with muffins. Make jelly with juice from mandarins and pour over muffins. When set, pour over angel delight and allow to set and whisk up double cream and pour over top. Grate chocolate on the top.
Thanks to
Dawn Thornes from the United Kingdom for submitting this Chocolate Orange Trifle recipe.
Added on
27 May 2009.
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