How to make Chocolate Microwave Pudding with Chocolate Chunks:
Quantities |
Ingredients |
| 55g (2oz) |
butter |
| 50g (1.75oz) |
white caster sugar |
| 60g (2oz) |
self rising flour |
| 1 |
egg beaten |
| 30ml |
milk |
| 2 teaspoons |
cocoa |
| half a teaspoon |
baking powder |
| 5 chunks |
cooking chocolate |
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Method
Cream butter and sugar together, then put coco and baking powder with flour, beat egg, the put milk with the egg, add this and the flour mix to the sugar and butter small amount at a time till all is mixed together then transfer mix to microwave dish pudding size 1 pint. Push chocolate chunks in to mix. cover dish with cling film and prick with fork to let steam out. Cook in microwave for 3 mins on full power serve hot with custard or ice-cream
Thanks to
Tina Coldwell from the United Kingdom for submitting this Chocolate Microwave Pudding with Chocolate Chunks recipe.
Added on
17 May 2008.
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