Method
Melt butter in small saucepan and stir in crushed biscults. Press into a tin and chill in fridge 20 mins. Mix the choc and cream and cooled jelly. Pour on the mixture onto the biscuit base and return to the fridge 1-2 hours or until set. Drizzle the melted chocolate over the surface to decorate.

Thanks to
Miss Rosemary Stallard Godfrey from the United Kingdom for submitting this Chocolate and Lime Pie recipe.

Added on 04 April 2008.