How to make Chocolate and Lime Pie:
Quantities |
Ingredients |
| 200g (7oz) |
biscults crushed |
| 100g (3.5oz) |
choc
|
| 142ml |
cream |
| 135g (4.8oz) |
lime jelly |
| 300ml |
boiling water |
| 75g (2.6oz) |
unsalted butter |
| 25g (0.9oz) |
white choc |
|
|
Method
Melt butter in small saucepan and stir in crushed biscults..press into a tin and chill in fridge 20 mins. Mix the choc and cream and cooled jelly. Pour on the mixture onto the biscult base and return to the fridge1-2 hourd or untill set. Drizze the melted chocalate over the surface to decorate.
Thanks to
Miss Rosemary Stallard Godfrey from the United Kingdom for submitting this Chocolate and Lime Pie recipe.
Added on
4 April 2008.
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