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Chocolate and Hazelnut Tart

How to make Chocolate and Hazelnut Tart:

Quantity

Ingredients
1 Pastry base
3tbsp Nutella
to taste Double cream
   
For topping:  
to taste Double Cream
to taste Cadbury's flake


Method
Whip together the Nutella and double cream until reasonably thick and light brown colour. Spoon mixture into pastry base and put in fridge to chill for an hour. Then when set, whip enough double cream to cover the tart and when whipped mix in Cadbury flake. Chill in fridge and serve cold with ice cream.

Added on 12 August 2008.

 

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