Method
Cut bananas in small slices and place in a clear bowl, lay sponge slices over top of bananas, and chocolate drops over sponge (arrange neatly so it looks good from the outside of bowl). Do this twice, pour amaretto over all. Leave in bowl at room temperature. Pour cold custard or instant whip over sponge. Whip cream and add, decorate with more chocolate drops. Leave in refrigerator for at least 1 hour. YUM.

Thanks to
Shirley Rogers from the United Kingdom for submitting this Chocolate Drop Dream recipe.

Added on 19 September 2007.