Method
1. Melt both chocolate bars with butter and keep aside.
2. Now in a bowl whip the cream and add crushed vanilla biscuits, pineapple cubes, lime juice, oreo biscuits and vanilla-chocolate chips.
3. In a bowl take the flour and add melted chocolate mixture.
4. Grease baking glass dish preferably in cups, and pour the choco-flour mixture into them.
5. Bake for 15-20 minutes at 180 degrees or until the top crust is baked.
6. Refrigerate the whipped cream mixture.
7. Let the baking cups cool for 15 minutes. Now make a hole in the cup with a butter knife and circling it round and add the whipping cream mixture in to each cup in the same manner, making the top layer covered with whip cream. Serve at normal temperature, just after 15 minutes or refrigerate it and then serve it cool.

Garnish it with cocoa powder, just a sprinkle will make it as gorgeous as it is, and two sticks of fine chocolate. This dish is so tempting, fulfilling all desires at every bite .....especially the tangy sweet taste of pineapple and crunchyness of the biscuits ..oozing out of chocolate chips..and the hint of baked chocolate cake, all in one fulfils all your tempting desires.

Thanks to
Aaisha Aslam from India for submitting this Chocolate Desire recipe.

Added on 22 October 2008.