How to make Chocolate Chili Fondue:
Quantities |
Ingredients |
| 1 |
medium fresh red chili - very finely chopped (or use 1/2 tsp of chili powder) |
| 250g |
quality dark chocolate |
| 150 ml |
Double Cream |
| 3 tbsp |
Drambuie (or Dark Rum or Amerretto) |
| |
Marshmallows/Fruit/biscotti for dipping |
|
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Method
Heat the cream until it starts to boil, turn off the heat and add in the chocolate, chili and Drambuie.
Place fondue mix in a warm bowl and serve surrounded by the items to be dipped. To make it look extra fancy, keep a little cream aside to swirl through the mix just before you serve it.
Thanks to
Suzanne Pritchard from the United Kingdom for submitting this Chocolate Chili Fondue recipe.
Added on
12 August 2008.
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