Method
Beat the marg and sugar together and gradually beat in the eggs. Fold in the flour and cocoa and add the milk. Grease four ramekins and divide the mixture between them. Bake in an oven for about 25 minutes at 180oC/350oF/Gas mark 4. Meanwhile, chop the mars bars into small pieces and melt gently in a pan with the cream. Turn the sponges out and serve hot with the sauce (and a dollop of good vanilla ice cream!).

For an adults version , add either a good dash of Bailey's Irish cream or Cointreau to the sauce just before serving ......scrummy!

Thanks to
Nicola Letham from the United Kingdom for submitting this Chocolate Cheat Pud recipe.

Added on 04 April 2008.