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Boozy Biscuit Log

How to make Boozy Biscuit Log:

Quantity

Ingredients
1 x pack ginger biscuits
1 x large glass orange
1 x tub double cream (whipped)
1 x miniature bottle orange liqueur (Cointreau)
225g (8oz) butter (soft)
453g (1lb) icing sugar
- cocoa to taste
2 tsp milk/water
2 flake bars (alternatively you could grate any 2 solid milk chocolate bars by freezing first then grating)


Method
Beat the butter until soft. Add 1lb icing sugar and cocoa to taste plus the milk/water and continue beating until soft and fluffy. Next step, add the Cointreau to the orange juice. Dip a biscuit into the orange mixture then butter with the whipped cream. Continue until you have a row of biscuits resembling a log. Cover entire log with chocolate butter cream mix and sprinkle with flake bar/grated chocolate.

Instead of grating chocolate you could melt the chocolate then pour it onto a flat surface and spread with in knife until all the same level. When it has cooled and set, using a sharp knife carefully scrap small sections off to create chocolate curls and you can opt out of the alcohol if needed.

Thanks to
Serena French from the United Kingdom for submitting this Boozy Biscuit Log recipe.

Added on 06 February 2009.

 

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