Method
Crumb the buns to a fine consistency. Add the rum essence and jam. Mix to a smooth paste. Roll the mixture into approx 20 balls and roll in hand until round. Dip into melted chocolate and roll immediately in chocolate bits. Allow to cool. Enjoy.

These get better with age, after about a week has passed they really taste rich.

Thanks to
Martin Brooks from the United Kingdom for submitting this Rum Truffles recipe.

Added on 12 February 2009.