How to make Mexican hats:
Quantity |
Ingredients |
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chocolate |
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marshmallows |
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Method
Melt the chocolate in a bowl over hot water and spoon into fairy cake cases to the thickness of a pound coin, allow to cool slightly then place a marshmallow in centre and allow to set.
Great for kiddies party or making with kids
Thanks to
Carol Nicholls from the United Kingdom for submitting this Mexican hats recipe.
Added on 24 October 2007.
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