How to make chocolate snowswirl fudge:
Quantity |
Ingredients |
| 3 cups |
Semi-sweet chocolate chips |
| 1 can (14oz) |
Eagle® brand sweetened condensed milk (NOT evaporated milk) |
| 4 tablespoons |
Butter or margarine |
| 1½ teaspoons |
Vanilla exgract |
| Dash |
Salt |
| 1 cup |
Chopped nuts |
| 2 cups |
Miniature marshmallows |
|
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Method
Melt chips with Eagle Brand, 2 Tbsp. butter, vanilla and
salt. Remove from heat; stir in nuts. Spread evenly
into foil-lined 8- or 9-inch square pan. Melt
marshmallows with remaining 2 Tbsp. butter.
Spread on top of fudge. With table knife or metal
spatula, swirl through top of fudge. Chill at least
2 hours or until firm. Turn fudge onto cutting
board; peel off foil and cut into squares. Store loosely
covered at room temperature.
Thanks to
Kiri Godfrey from the United Kingdom for submitting this chocolate snowswirl fudge recipe.
Added on 27 September 2007.
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