Method
Melt chocolate with butter in a bowl over a pan simmering hot water, taking care not to let it overboil. Mix peanut butter with condensed milk and spoon about a teaspoon into small foil cookie cups, (or if you wish you can roll into balls in icing sugar then transfer to the cups) pour the melted chocolate over the mixture and leave to cool and set. Yummy!

Chopped nuts can be added or a sprinkling of cocoa powder/icing sugar over the top for decoration.

Thanks to
Christine Clements from the United Kingdom for submitting this Chocolate and Peanut Butter Cups recipe.

Added on 15 December 2007.