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Chocolate Orange Truffles

How to make Chocolate Orange Truffles:

Quantity
Ingredients
400ml double cream
375g 70% plain chocolate
  orange zest from 1 orange
  cocoa powder


Method
Simmer cream in pan and add grated zest of one orange. Simmer for at least 10 mins. Melt chocolate gently in a pan. Slowly add cream and mix well. Refrigerate until set. Scoop into small balls, roll with hands and coat with cocoa powder.

Added on 26 December 2008.

 
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