Method
Break the chocolate into small pieces, pour milk into saucepan and bring to the boil, pour in the broken chocolate and stir until melted. Remove saucepan from heat, add brandy, few drops of vanilla essence, mix properly. Fold in the broken nuts, pour into a lined tray, put in the fridge to harden, take out of tray cut into pieces and store in a air tight container.

Thanks to
Amanda Anyon from the United Kingdom for submitting this Chocolate Nut Fudge recipe.

Added on 13 February 2008.