How to make hazelnut moments:
Quantity |
Ingredients |
| - |
whole hazelnuts |
| - |
finely chopped hazelnuts and almonds |
| - |
digestive biscuits |
| - |
condensed milk |
| - |
chocolate (roughly 60% cocoa content) |
| - |
chocolate vermicelli to decorate |
|
|
Method
Grind 2 digestive biscuits with a rolling pin and add to a mixing bowl. Add roughly 25g of the finely chopped nuts and roughly 3 teaspoons of condensed milk - mix to form a thick paste. Take a whole hazelnut and wrap in some of the paste, forming a ball. 'Seal' by rolling in some more finely ground digestive biscuits. Put the balls on greaseproof paper in the freezer to chill briefly. Melt the chocolate, remove the balls from the freezer and roll in the chocolate, placing on a new piece of greaseproof paper. Sprinkle with vermicelli and leave to set.
Thanks to
Ellie Pond from the United Kingdom for submitting this hazelnut moments recipe.
Added on 17 December 2007.
|
