Method
Put the sugar, milk and cocoa into a saucepan and stir until the sugar is dissolved. Add the glucose, evaporated milk and butter and then boil for a long time, until the mixture forms a ball when held on a spoon in cold water. Add the vanilla essence and beat until thick and creamy. Pour the mixture into a tray and leave, (possibly in the fridge), to set. Cut the set fudge into cubes and enjoy!

Thanks to
Hannah Richardson from the United Kingdom for submitting this Chocolate Fudge recipe.

Added on 24 October 2007.