Method
1. Make a book shaped mould from Kitchen foil.
2.Melt the Milk chocolate bars in a bowl over a pan of boiling water.
3. Pour melted chocolate into the greased mould and leave to cool.
4. When properly cooled carefully remove from foil .Place on a decorative plate or board

1. Pipe a thin line of ready made icing down centre of book shape and lay a cut piece of ribbon over the top to bind.
2. Finally decorate using the Chicken and eggs using the icing to hold them in place and lastly icen the words Happy Easter

Thanks to
Moira Round from the United Kingdom for submitting this chocolate Easter card recipe.

Added on 31 March 2008.