How to make double chocolate
cheesecake:
Quantity |
Ingredients |
| 40g (1.5oz) |
butter |
| 50g (1.75oz) |
dark chocolate |
| 200g (7oz) |
ginger biscuits or plain digestive biscuits |
| 150g (5.5oz) |
white chocolate |
| 250g (9oz) tub |
curd cheese |
| 200g (7oz) tub |
greek yogurt |
| 75g (2.5oz) |
caster sugar |
| 284 ml tub |
double cream |
| optional |
coco or icing powder to dust |
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Method
1. Crush biscuits by placing in a plastic bag and rolling with a rolling pin or use food processor.
2. Melt the butter and half of the dark chocolate in a pan. Stir in the biscuit crumbs. Spread them in to the the base of a flan dish evenly.
3. Place white chocolate in a mixing bowl over a pan of simmering water to melt it. 4. When melted remove from heat and beat in the curd cheese, yogurt and sugar using a wooden spoon.
5. In a seperate bowl lightly whip the cream until thickened, but not stiff and then carefully fold this into the cheesecake mixture. Spread this onto the biscuit base.
6. Grate the remaining dark chocolate and sprinkle it on top. Sift the coco powder or icing powder on top if liked. Keep chilled until served.
Added on 11 October 2007.
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