How to make chocolate lime cheesecake:
Quantity |
Ingredients |
| 400g (14oz) |
Philadelphia cheese
|
| 1 tin (397g) |
condensed milk |
| 4 |
limes |
| 100g (3.5oz) |
dark chocolate |
| 200g (7oz) |
ginger bicuits or digestives |
| 75g (2.5oz) |
butter |
|
|
Method
Greese a large flan dish, crush the biscuits until the resemble fine breadcrumbs. Melt the butter in a pan, then pour over the biscuit crumbs, mix together. Line the flan dish with the biscuit mix, pressing down firmly covering the base, then put in fridge to chill. Grate finely the rind of the 3 limes, then juice the 3 limes leaving the fourth for decoration. Place the Philadelphia and Condensed milk into a mixing bowl and mix together adding the juice and rind of the 3 limes slowly until it resembles a glue like mix. Pour over the biscuit base, smoothing over the top and refridgerate until set.Melt the chocolate then drizzle over the cheesecake adding slices of lime for decoration.
Thanks to
Ms Debby Avey from the United Kingdom for submitting this chocolate lime cheesecake recipe.
Added on 31 March 2008.
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