How to make chocolate chip strawberry shortcake Cheesecake:
Quantity |
Ingredients |
| 3 1/2 cups |
all-purpose flour |
| 1/3 cup |
granulated sugar |
| 4 teaspoons |
baking powder |
| 1 teaspoon |
baking soda |
| 1/2 teaspoon |
salt |
| 3/4 cup |
cold butter or margarine,
cut up |
| 1 (12-ounce) |
package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels |
| 1 1/2 cups |
buttermilk |
| 1 (12-ounce) |
container frozen nondairy whipped topping, thawed |
| 4 cups |
sliced strawberries |
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Method
1. Preheat oven to 400°F (205°C). Grease baking sheets. 2. Combine flour, sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in morsels. Stir in buttermilk with a fork just until moistened. Knead 2 or 3 times on floured surface. Pat to 3/4-inch thickness. Cut into 2 1/2 x 2 1/2-inch diamonds; place on prepared baking sheets. 3. Bake for 12 to 14 minutes or until lightly browned. Remove to wire racks to cool completely. 4. Cut one shortcake in half horizontally. Spread bottom half with whipped topping; top with strawberries. Cover with shortcake top; layer with more whipped topping and strawberries. Repeat with remaining shortcakes. Serve immediately.
MAKES 16 SERVINGS
Thanks to
Aisha Hussain from the United Kingdom for submitting this chocolate chip strawberry shortcake Cheesecake recipe.
Added on
31 March 2008.
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