How to make uncooked chocolate cake:
Quantity for Pastry |
Ingredients |
| 115g (4oz) |
margarine |
| 2 tablespoons |
cocoa |
| 1 tablespoon |
golden syrup |
| 225g (8oz) |
digestive biscuits, crushed |
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Method
Melt the margarine. Add the cocoa and golden syrup and mix together then add the crushed biscuits, The easiest way to crush the biscuits is to put them in a resealable bag and then use a rolling pin to crush them. Place in tin and chill.
Added on
18 December 2007.
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